Gowtham, M., Harshed, S. and Karunakaran, P. 2024. Quality Risk Management in Food Industry for Enhanced Hazard Identification and Improvement in Safety Management. SAMRIDDHI : A Journal of Physical Sciences, Engineering and Technology. 16, 02 (Oct. 2024), 76-89. DOI:https://doi.org/10.18090/samriddhi.v16i02.04.